Not only will this easy-to-use machine make perfect fluffy rice every time, but it also takes the hassle out of preparing rich and creamy risotto, and can sauté too. An electronic controller ensures that the temperature is precise throughout the stir-free risotto cycle, while the gently simmering stock agitates the rice grains. The sauté feature…
Introducing one appliance that does both. Enjoy tender meat in minutes using pressure or impart flavors for up to eight hours when slow cooking, you decide. In the six-quart nonstick removable cooking bowl you can sauté onions, garlic, and much more, then sear and brown meats before slow cooking and pressure-cooking. MAKE IT SLOW The Slow…
Vitamix® Ruby Pro 300 Series Blender is the latest design is built to fit under most kitchen cabinets so unit can stay out of your way and take up very little countertop space. This simple-to-use and versatile blender is a fantastic way to incorporate more fresh fruits and vegetables into your diet. This blender is…
Ingredients: 1 c (scant) flour 3 T cold water 1 egg,beaten 1 a few tablespoons white wine (or hard cider) 1 egg white 1 T butter that has been,Melted allowed,to cool 1 pn salt 1 pn (small) sugar This recipe is taken almost verbatim from a cookbook originally published in 1709; the language has been…
Ful Nabed (Egyptian Bean And Vegetable Soup) Ingredients: 1 c onions, Chopped 2 garlic cloves, pressed 1/4 c olive oil 1 t cumin seeds, Ground 1 1/2 t sweet hungarian paprika 1/4 t cayenne 2 bay leaves 1 large carrot, chopped 1 c fresh tomatoes, Chopped 3 1/2 c vegetable stock 2 c (or cooked…
Enjoy eating and protecting our health with Natural Food: 1.Raw food: Use fruits and raw vegetables especially organically grown. Enjoy nutritious variety garden salads with sprouts and raw nuts and seeds. 2.Vegetable and Animal Proteins: A.Lentils, brown rice, soy beans or beans. B.Nuts and seeds, raw and unsalted. C.Animal protein – hormone…
Fruit Compote With Lichee Nuts (Salady Voankazo) (Madagascar) Ingredients: 1 c fresh pineapple, cut in 1″ dice 1 c cantaloupe, cut into 1/2″ dice 1 c oranges, peeled and thinly sliced 1/2 c strawberries, sliced 1/2 c lichee nuts, Canned 1/2 c sugar 1/2 c water 1/4 t salt 2 T lemon juice 2 T…
Ingredients: 1 ½ to 1 ¾ pounds beets (about 6 beets), top trimmed and scrubbed 6 cucumbers (about 3 pounds) peeled and halved lengthwise 1 tablespoon coarse (kosher) salt 1 tablespoon butter 1 tablespoon corn oil 4 medium-size tart green apples, peeled, halved, cored and sliced into 1-inch pieces (about 1 ½ pounds) Preheat the oven…
Ingredients: 3 cups chicken broth 1 ¾ pounds beets (about 8 medium size beets), stems removed, scrubbed, peeled and diced OR 1 can (1 pound) sliced beets, drained and liquid reserved 1 ¼ cups buttermilk 1 ¼ cups plain low fat yogurt 1 tablespoon chopped fresh dill 1 tablespoon lemon juice 1/8 teaspoon freshly ground…
Strawberry Soup Ingredients: 2 pint strawberries 1 ½ cups orange juice 1 teaspoon grated lemon zest (yellow part of rind only) 1 tablespoon fresh lemon juice 2 cups buttermilk Rinse and hull the strawberries; reserve 6 whole berries. Place the remaining berries in the container of an electric blender or a food processor. Cover and…
