Posts Tagged ‘ Vegetables ’

Vitamix® Ruby Pro 300 Series Blender

September 20, 2012
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Vitamix® Ruby Pro 300 Series Blender

Vitamix® Ruby Pro 300 Series Blender is the latest design is built to fit under most kitchen cabinets so unit can stay out of your way and take up very little countertop space. This simple-to-use and versatile blender is a fantastic way to incorporate more fresh fruits and vegetables into your diet. This blender is…

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Stuffed Matzoh

July 24, 2012
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Stuffed Matzoh

M’chaqub (Stuffed Matzoh) Ingredients: 1/2 lb feta cheese,mashed 1 md potato,peeled, boiled until soft and mashed 1 egg,beaten 1/4 t pepper sandwich 6 whole matzoh 3 eggs,beaten 1/4 c corn oil for pan-frying 1. Mix the stuffing ingredients together well. Set aside. 2. Soak the whole matzoh in warm water until soft but with still…

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Shun Bob Kramer Kitchen Tool

July 19, 2012
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Shun Bob Kramer Kitchen Tool

One who specializes in kitchen cutlery is Bob Kramer. There are few elite knife–makers–only around 70 master bladesmiths in the country. Enthusiasts will wait up to three years for one of his handmade originals but Bob and Shun brought this exclusive new collection available at Surlatable on special. They designed each knife that is an…

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How to Discover Nutrients in our Food

June 26, 2012
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How to Discover Nutrients in our Food

“How to maintain the mineral and Vitamin content in our food”: ■Avoid storage of perishable vegetables, particularly greens in ambient temperature. Store vegetables, when necessary, in an atmosphere as cool as possible. ■Avoid trimming or paring vegetables or fruit before cooking – cook them as quickly as possible after exposing their surfaces. ■Avoid blanching or…

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