Posts Tagged ‘ spatulas ’

Porcelain Square Bakers Kitchen Tool

September 5, 2012
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Porcelain Square Bakers Kitchen Tool

Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child, Jacques Pepin, Martha…

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Innovation Tools for Breakfast

August 21, 2012
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Innovation Tools for Breakfast

Great for family projects, baked doughnuts are more delicious, easier to make and healthier than fried doughnuts. Durable nonstick pans cleanup easily in the dishwasher. Makes six doughnuts. Recipe included at the Sur La Table. Say goodbye to the drive-thru, this pan makes breakfast fun and easy. Inventive nonstick pan lets you bake waffle tops…

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Bayerische Vanillecreme (Bavarian Vanilla Cream)

July 31, 2012
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Bayerische Vanillecreme (Bavarian Vanilla Cream)

Ingredients: 2 pk gelatin,unflavored 1/2 c ,water, cold 9 T sugar 1 T cornstarch 2 eggs, large, beaten 1 1/2 c milk,scalded 1 c Ice cream,vanilla 1 t vanilla 1 c cream,heavy, whipped Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2…

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El Ham Lahlou

July 24, 2012
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El Ham Lahlou (Sweet Lamb For Ramadhan)   Ingredients: 3 T butter 1 lb lamb,in 3-inch pieces 1/2 t cinnamon,ground 3 c water 1/4 c sugar 12 prunes soaked in water,Dried for one hour 2 T white raisins 2 T whole almonds,Blanched 1 firm pear – peel/core/wedges 2 T orange blossom water 1. Melt the…

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Stuffed Matzoh

July 24, 2012
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Stuffed Matzoh

M’chaqub (Stuffed Matzoh) Ingredients: 1/2 lb feta cheese,mashed 1 md potato,peeled, boiled until soft and mashed 1 egg,beaten 1/4 t pepper sandwich 6 whole matzoh 3 eggs,beaten 1/4 c corn oil for pan-frying 1. Mix the stuffing ingredients together well. Set aside. 2. Soak the whole matzoh in warm water until soft but with still…

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Stuffe A Burger Outdoor Cooking Tool

July 12, 2012
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Stuffe A Burger Outdoor Cooking Tool

Great outdoor cookout gets the most fun when the outdoor grill is equipped with the right tool.  Quick and easy way to make burger would be possible with Stuff-A-Burger set combines two of the best tools. Stuff-A-Burger Press to fill burgers with special favorites like caramelized onions and blue cheese, basil and prosciutto, sun-dried tomatoes…

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Circassian and Cossack Chicken Recipes

July 10, 2012
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Circassian and Cossack Chicken Recipes

Circassian Chicken Ingredients: 3 1/2 lb stewing chicken 1 small carrot -scrapped & Diced 1 medium onion -peeled and Chopped 1/4 c parsley -fresh 1 salt to Taste 1 pepper to Taste 2 c walnuts Shelled 3 white bread stale, Slices 1 large onion peeled and Chopped 1 T paprika Put chicken, carrot, onion, parsley,…

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Cook kitchen tools and Canning

July 5, 2012
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Cook kitchen tools and Canning

As we are rolling into summer season, we tend to get fresh crop of fruits, vegetables and seeds.  These fresh items may require to be preserved if they are produced in excess of quantity.   In order to preserve them in jars and containers, a smart cook require some of the following tools to get their…

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Farmer’s Breakfast

July 3, 2012
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Farmer’s Breakfast

Bienenstich Ingredients: 1 pastry 3 1/2 oz (100g) cottage cheese, well Pressed 4 T milk 4 T oil 2 T heaping of sugar 1 pinch salt 7 oz (200g) flour 4 t baking powder 1 topping 1 3/4 oz to 2 1/2 (50-75g)butter 3 1/2 oz (100g) sugar 1 packet vanillin sugar 1 T milk…

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Maschi Recipe

July 3, 2012
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Maschi Recipe

Maschi (Stuffed Tomato With Chopped Beef) 2 lbs. beef, Chopped 1 t salt 1/2 t pepper 1 t garlic powder or 2 cloves, Mashed 4 T fresh dill, Chopped or 1 tsp. dill, Dried 2 T salad oil 1 c rice, Cooked 8 lg very firm tomatoes 2 T butter 2 T oil 12 oz…

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