El Ham Lahlou (Sweet Lamb For Ramadhan)   Ingredients: 3 T butter 1 lb lamb,in 3-inch pieces 1/2 t cinnamon,ground 3 c water 1/4 c sugar 12 prunes soaked in water,Dried for one hour 2 T white raisins 2 T whole almonds,Blanched 1 firm pear – peel/core/wedges 2 T orange blossom water 1. Melt the…

Read more »