Posts Tagged ‘ clever ’

Shun Kitchen Knife Tool

August 2, 2012
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Shun Kitchen Knife Tool

KAI Corporation is a 99-year-old family-owned company located in Seki City, Japan. It is completely privately held, and is run by Mr. Koji Endo. He is the third generation to run the company. KAI is the major manufacturer and distributor of disposable razors, surgical tools, personal care products and housewares in Japan. The Shun Housewares Division was…

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Circassian and Cossack Chicken Recipes

July 10, 2012
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Circassian and Cossack Chicken Recipes

Circassian Chicken Ingredients: 3 1/2 lb stewing chicken 1 small carrot -scrapped & Diced 1 medium onion -peeled and Chopped 1/4 c parsley -fresh 1 salt to Taste 1 pepper to Taste 2 c walnuts Shelled 3 white bread stale, Slices 1 large onion peeled and Chopped 1 T paprika Put chicken, carrot, onion, parsley,…

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Maschi Recipe

July 3, 2012
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Maschi Recipe

Maschi (Stuffed Tomato With Chopped Beef) 2 lbs. beef, Chopped 1 t salt 1/2 t pepper 1 t garlic powder or 2 cloves, Mashed 4 T fresh dill, Chopped or 1 tsp. dill, Dried 2 T salad oil 1 c rice, Cooked 8 lg very firm tomatoes 2 T butter 2 T oil 12 oz…

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Melokhia and Mezgaldi

June 28, 2012
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Melokhia and Mezgaldi

Melokhia (Egyptian Herb Soup) Ingredients: 125 g melokhia leaves, Dried 1 Kg fresh melokhia leaves 1 1/2 l strong stock 1 salt 1 black pepper 25 g olive oil 3 garlic cloves, crushed 1 T coriander, Ground 1/2 t cayenne pepper Crush the dried Melokhia leaves. Put them in a bowl and moisten with a…

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Almond Chicken and Lamb Taigne

June 21, 2012
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Almond Chicken and Lamb Taigne

African Almond Chicken Ingredients:   3 lbs. whole chicken 1 pk peas, Frozen 2 c chicken stock 1 T sherry 1/2 c almonds, chopped 1 c celery, diced Salt to taste 3 tbls. vegetable oil Boil chicken in water until tender – about 30 minutes. Take out and set aside to cool. Save 2 cups…

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Chestnut Torte

June 19, 2012
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Chestnut Torte

Incredients: 2 lb chestnuts Milk to cover Butter for baking pan 1/2 c butter, softened Flour for baking pan 6 eggs, separated 1 whole egg 1 c sugar 2 T sugar 1 T fine bread crumbs, Dried 2 T rum Chocolate Frosting 1 c whipping cream for topping Place chestnuts in a large saucepan with…

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Baked Potato, Fruit Pockets and Chicken Soup

June 8, 2012
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Baked Potato, Fruit Pockets and Chicken Soup

Baked Potato with Dilled Yogurt Ingredients: 1 medium-size baking potato ¼ cup plain lowfat yogurt 2 tablespoons chopped tomato 1 ½ tablespoons chopped fresh dill Cracked black pepper 1. Preheat the oven to moderate (375°). 2. Bake the potato in the preheated moderate oven (375°) for 45 minutes or until it is soft. 3. Meanwhile,…

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Brunch Dishes

June 7, 2012
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Brunch Dishes

Confetti Ricotta on Pumpernickel Bagel Ingredients: ¼ Cup Lowfat ricotta cheese 1 tablespoon chopped tomato 1 tablespoon snipped chives 1 tablespoon chopped sweet red or yellow pepper 1 tablespoon chopped green onion 1 pumpernickel bagel Cracked pepper to taste 1. Combine the ricotta cheese, tomato, chives, red or yellow pepper and the green onion in…

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Variety Salad Recipes

June 5, 2012
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Variety Salad Recipes

Acapulco Jicama Salad Ingredients: 1/4 c cilantro, minced 2 T lime juice 2 T white wine vinegar 2 T oil 1/2 t kosher salt 1/4 t pepper 3 oranges peeled, and sliced into 1/4″ thick 1 avocado peeled, pitted, and sliced into 1″ 1 sm jicama and sliced into 1/2″,Peeled cubes 18 red-leaf lettuce leaves…

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Potato Soup and Dressing

June 5, 2012
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Potato Soup and Dressing

Potato And Roasted Garlic Soup Ingredients: 2 large heads garlic, unpeeled 2 T olive oil 2 md onions, chopped 4 lb potatoes, yellow-fleshed like yuko 8 c water INGREDIENTS FOR SCALLION PURE GARNISH 1/2 c olive oil 2 c scallion greens, chopped On a flat surface, smash garlic heads, root ends up, with the palm…

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