While many immersion mixers can be clunky and hard to handle, Breville makes blending easier with their unique Control Grip™. This ergonomic trigger grip can be operated from a very natural hand position. Plus, the innovative, oval-shaped blade housing reduces suction for greater control and more thorough blending. Mixer features 15-speed variable control for precision…
The prestigious Cuisinart brand is not limited to food processors. Plugged or unplugged, nobody covers the kitchen like Cuisinart and available at Sur La Table. They offer a wide array of kitchen products that features everything from bakeware to blenders, coffeemakers to toaster ovens, and stand mixers to handy kitchen gadgets. No matter what’s on the menu,…
KAI Corporation is a 99-year-old family-owned company located in Seki City, Japan. It is completely privately held, and is run by Mr. Koji Endo. He is the third generation to run the company. KAI is the major manufacturer and distributor of disposable razors, surgical tools, personal care products and housewares in Japan. The Shun Housewares Division was…
El Ham Lahlou (Sweet Lamb For Ramadhan) Ingredients: 3 T butter 1 lb lamb,in 3-inch pieces 1/2 t cinnamon,ground 3 c water 1/4 c sugar 12 prunes soaked in water,Dried for one hour 2 T white raisins 2 T whole almonds,Blanched 1 firm pear – peel/core/wedges 2 T orange blossom water 1. Melt the…
Circassian Chicken Ingredients: 3 1/2 lb stewing chicken 1 small carrot -scrapped & Diced 1 medium onion -peeled and Chopped 1/4 c parsley -fresh 1 salt to Taste 1 pepper to Taste 2 c walnuts Shelled 3 white bread stale, Slices 1 large onion peeled and Chopped 1 T paprika Put chicken, carrot, onion, parsley,…
Bienenstich Ingredients: 1 pastry 3 1/2 oz (100g) cottage cheese, well Pressed 4 T milk 4 T oil 2 T heaping of sugar 1 pinch salt 7 oz (200g) flour 4 t baking powder 1 topping 1 3/4 oz to 2 1/2 (50-75g)butter 3 1/2 oz (100g) sugar 1 packet vanillin sugar 1 T milk…
Maschi (Stuffed Tomato With Chopped Beef) 2 lbs. beef, Chopped 1 t salt 1/2 t pepper 1 t garlic powder or 2 cloves, Mashed 4 T fresh dill, Chopped or 1 tsp. dill, Dried 2 T salad oil 1 c rice, Cooked 8 lg very firm tomatoes 2 T butter 2 T oil 12 oz…
Melokhia (Egyptian Herb Soup) Ingredients: 125 g melokhia leaves, Dried 1 Kg fresh melokhia leaves 1 1/2 l strong stock 1 salt 1 black pepper 25 g olive oil 3 garlic cloves, crushed 1 T coriander, Ground 1/2 t cayenne pepper Crush the dried Melokhia leaves. Put them in a bowl and moisten with a…
African Almond Chicken Ingredients: 3 lbs. whole chicken 1 pk peas, Frozen 2 c chicken stock 1 T sherry 1/2 c almonds, chopped 1 c celery, diced Salt to taste 3 tbls. vegetable oil Boil chicken in water until tender – about 30 minutes. Take out and set aside to cool. Save 2 cups…
Strawberry Soup Ingredients: 2 pint strawberries 1 ½ cups orange juice 1 teaspoon grated lemon zest (yellow part of rind only) 1 tablespoon fresh lemon juice 2 cups buttermilk Rinse and hull the strawberries; reserve 6 whole berries. Place the remaining berries in the container of an electric blender or a food processor. Cover and…
