Posts Tagged ‘ blender ’

Farmer’s Breakfast

July 3, 2012
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Farmer’s Breakfast

Bienenstich Ingredients: 1 pastry 3 1/2 oz (100g) cottage cheese, well Pressed 4 T milk 4 T oil 2 T heaping of sugar 1 pinch salt 7 oz (200g) flour 4 t baking powder 1 topping 1 3/4 oz to 2 1/2 (50-75g)butter 3 1/2 oz (100g) sugar 1 packet vanillin sugar 1 T milk…

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Melokhia and Mezgaldi

June 28, 2012
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Melokhia and Mezgaldi

Melokhia (Egyptian Herb Soup) Ingredients: 125 g melokhia leaves, Dried 1 Kg fresh melokhia leaves 1 1/2 l strong stock 1 salt 1 black pepper 25 g olive oil 3 garlic cloves, crushed 1 T coriander, Ground 1/2 t cayenne pepper Crush the dried Melokhia leaves. Put them in a bowl and moisten with a…

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Egyptian Soup and Sauces

June 28, 2012
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Egyptian Soup and Sauces

Ful Nabed (Egyptian Bean And Vegetable Soup) Ingredients: 1 c onions, Chopped 2 garlic cloves, pressed 1/4 c olive oil 1 t cumin seeds, Ground 1 1/2 t sweet hungarian paprika 1/4 t cayenne 2 bay leaves 1 large carrot, chopped 1 c fresh tomatoes, Chopped 3 1/2 c vegetable stock 2 c (or cooked…

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Shake and Sweets

June 19, 2012
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Shake and Sweets

Lahlib Bi-Looz (Moroccan Almond Shake) Ingredients: 1/2 cup slivered almonds, Blanched 1/3 cup sugar 1 cup water 2 1/2 cup milk 1/2 teaspoon orange blossom water 1 dozens almond extract (optional) 2/3 cup vanilla ice cream Blend almonds, sugar, and water until smooth. Add other ingredients and blend until slightly thickened (if you use ice cream,…

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Cucumber Beet Soup

June 14, 2012
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Cucumber Beet Soup

Ingredients: 1 ½ to 1 ¾ pounds beets (about 6 beets), top trimmed and scrubbed 6 cucumbers (about 3 pounds) peeled and halved lengthwise 1 tablespoon coarse (kosher) salt 1 tablespoon butter 1 tablespoon corn oil 4 medium-size tart green apples, peeled, halved, cored and sliced into 1-inch pieces (about 1 ½ pounds) Preheat the oven…

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Chilled Dilled Beet Soup

June 14, 2012
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Chilled Dilled Beet Soup

Ingredients: 3 cups chicken broth 1 ¾ pounds beets (about 8 medium size beets), stems removed, scrubbed, peeled and diced OR 1 can (1 pound) sliced beets, drained and liquid reserved 1 ¼ cups buttermilk 1 ¼ cups plain low fat yogurt 1 tablespoon chopped fresh dill 1 tablespoon lemon juice 1/8 teaspoon freshly ground…

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Strawberry Soup + Plum Soup

June 12, 2012
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Strawberry Soup + Plum Soup

Strawberry Soup Ingredients: 2 pint strawberries 1 ½ cups orange juice 1 teaspoon grated lemon zest (yellow part of rind only) 1 tablespoon fresh lemon juice 2 cups buttermilk Rinse and hull the strawberries; reserve 6 whole berries. Place the remaining berries in the container of an electric blender or a food processor. Cover and…

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Baked Potato, Fruit Pockets and Chicken Soup

June 8, 2012
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Baked Potato, Fruit Pockets and Chicken Soup

Baked Potato with Dilled Yogurt Ingredients: 1 medium-size baking potato ¼ cup plain lowfat yogurt 2 tablespoons chopped tomato 1 ½ tablespoons chopped fresh dill Cracked black pepper 1. Preheat the oven to moderate (375°). 2. Bake the potato in the preheated moderate oven (375°) for 45 minutes or until it is soft. 3. Meanwhile,…

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Melon Dishes

May 31, 2012
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Melon Dishes

Melon Canapes Ingredients: 1/2 mini melon 1/2 champagne melon 1 melba toast 1 smoked salmon, oyster and prawns 1 assorted meats & cheeses Scoop champagne melon and mini melon into balls and serve on toothpicks with a prawn between melon balls. Serve remainder on melba toast with savoury accompaniments such as smoked salmon, oysters, ham and…

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Zucchini Relish

May 24, 2012
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Zucchini Relish

Ingredients: 4 cups finely chopped zucchini 2 cups finely chopped onion 2 cups finely chopped green tomatoes 1 cup finely Chopped sweet green pepper 1 cup finely chopped sweet red pepper 1/4 cup salt 2 cups cider vinegar 1 cup sugar 1 tablespoon dry mustard powder 2 teaspoons celery seed 1 teaspoon ground turmeric 1.…

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