M’chaqub (Stuffed Matzoh)
1. Mix the stuffing ingredients together well. Set aside.
2. Soak the whole matzoh in warm water until soft but with still some
firmness and texture. Remove the sheets from the water and press
out the liquid gently. Cut each matzoh into 4 equal squares.
3. Put 1 heaping tablespoon of the cheese stuffing over 1 square of
matzoh and cover it with another. Dip the sandwich into the beaten
4. In a skillet, heat the oil and brown the sandwich on both sides
over moderate heat for about 4 minutes. This recipe is good for 1 serving.