Farmer’s Breakfast

Bienenstich

Ingredients:

1 pastry

3 1/2 oz (100g) cottage cheese, well Pressed

4 T milk

4 T oil

2 T heaping of sugar

1 pinch salt

7 oz (200g) flour

4 t baking powder

1 topping

1 3/4 oz to 2 1/2 (50-75g)butter

3 1/2 oz (100g) sugar

1 packet vanillin sugar

1 T milk

3 1/2 oz (100g) almonds (blanched and thinly),Sliced

For the Pastry: rub the cottage cheese, if desired, through a fine sieve and mix with the milk, oil, sugar and salt. Mix and sieve together the flour and the baking powder and add to the mixed ingredients, a little at a time until slightly more than half has been used. Knead in the rest of the flour. Grease a round cake tin with a removable rim, 10 in. (26cm) in diameter and roll out the pastry to fit the base.

For the Topping: melt together the butter, sugar and vanillin sugar and add the milk; stir in the almonds and set aside to cool. If it should be too firm when cold, add a little milk. Spread evenly over the pastry.

OVEN: moderately hot Baking time: about 20 minutes Alternatively the cake may be filled with butter cream, made from 1/2 packet Oetker Pudding Powder, Vanilla Flavor, 2 well heaped tbs. sugar, 1/2 pint cold milk and 3 1/2 oz. (100g) butter. When the cake is quite cold, cut it horizontally into two halves, spread the filling on the bottom half and lay the other on top.  This recipe would yield 12 servings.

Bauernfruhstuck (Farmers Breakfast)

Ingredients:

4 potatoes, medium

4 bacon, strips, cubed

3 eggs, large

3 T milk

1/2 t salt

1 c ham, cooked, small cubes

2 tomatoes, medium, peeled

1 T chives, chopped

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large fry pan cook bacon until transparent. Add the potato slices; cook until lightly browned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the fry pan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.  This recipe is good for 4 servings.

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