Preservation

Mastrad Chip Trays with Mandoline

January 24, 2013
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Mastrad Chip Trays with Mandoline

Homemade, crispy, fat-free chips are as easy as using your microwave. Slice potatoes with the simple-to-use mandoline, place the slices on the tray, and pop them into the microwave for a healthier alternative to greasy potato chips. The nonstick silicone tray surface crisps your chips, so no added fat is necessary. Works best with root…

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Beautiful Wine Bottle Stopper

December 20, 2012
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Beautiful Wine Bottle Stopper

These following gadgets are so unique, we have to use it in front of our guest and surprise them while party. Unique bottle stopper in the shape of a banana creates an airtight seal, keeping your beverages fresher, longer. Perfect for the wine lover, stopper also makes a great gift. Made of food-grade silicone. This…

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Wine Bottle Cover & Sleeve

December 20, 2012
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Wine Bottle Cover & Sleeve

Festive, fun and oh so ugly, these wine bottle outfits were crafted exclusively for Sur La Table and for you. White pom pom snowballs surround a sequined Christmas tree. Decorate your favorite holiday vintages for serving at home, or present with a bottle for a hostess, workplace or holiday gift.  And have a very ugly…

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Wine Lovers Gadgets

December 18, 2012
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Wine Lovers Gadgets

During the Holiday season, when we server wine along with special meal, It will be nice ti have some gadgets that are good for wine lovers.  Menu’s patented Decanting Pourer filters and oxygenates wine as you pour. Drip-free and easy to use; just place in open bottle and pour. Hand wash recommended. 3¾”H. Made in Denmark. Simple-to-use corkscrew locks…

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Fennel Square Covered Baker

November 29, 2012
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Fennel Square Covered Baker

The Heritage Cookware Collection is inspired by vintage designs from the early days of Le Creuset, with traditional styling and scalloped handles. Add festive flair to any meal with this covered piece that’s become our favorite way to bake and serve everything from macaroni and cheese to blackberry cobbler and more. Each dish features Le…

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Le Creuset Signature Wide French Oven

November 29, 2012
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Le Creuset Signature Wide French Oven

The Exclusive Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France,…

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Preserve Bag and Cooking Mesh Kitchen Tools

November 22, 2012
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Preserve Bag and Cooking Mesh Kitchen Tools

Cooking and storage work together in this innovative platinum-silicone bag. Keep solids and liquids fresh and store them in refrigerator or freezer. Then place in microwave, cook and serve. Promote healthy cooking and save all the nutrients, too. Delicious steamed, oven- or microwave-prepared foods retain their nutrients and flavors. Hermetically seals and withstands temperatures up to…

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Porcelaine Rectangle Terrine

November 15, 2012
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Porcelaine Rectangle Terrine

Durable terrine is perfect for cooking its namesake dish. Terrine is a meat, fish, seafood or vegetable dish served cold as a paté or warm with a sauce. Pretty and practical, Revol porcelain is fired at high temperatures, creating a smooth, non-porous finish that’s easy to clean and resistant to stains, chips and scratches.   Features…

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Exclusive Casserole

November 13, 2012
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Exclusive Casserole

Sur La Table‘s exclusive new casserole is sure to become your go-to favorite for everything from soups and stews to rice dishes and pot roasts. Six-quart size is perfect for family dinners, featuring a classic design that’s elegant enough for oven-to-table presentation. Heavy-gauge cast aluminum ensures even heat distribution and retention for simmering, slow cooking,…

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Sur La Table Food Mill

November 8, 2012
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Sur La Table Food Mill

Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child, Jacques Pepin, Martha…

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