Daily Archives: March 20, 2012

Wheat Berry Chicken and Chick-Pea Soup

March 20, 2012
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Wheat Berry Chicken and Chick-Pea Soup

The following ingredients would be used when preparing a syrian recipe: 1 cup whole wheat berries, Peeled soaked overnight ½ cup chick-peas soaked, Dried overnight 2½ lb whole chicken 2 small beef marrow bones with marrow removed 9 cup water ¼ teaspoon turmeric ¾ lb onion(s), quartered (2 large  onions,) 1 large garlic clove(s) 2…

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Kebabs and Lentils Egyptian Way

March 20, 2012
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Kebabs and Lentils Egyptian Way

Many items are used for biting or as appetizers.  This recipe calls for yogurt based marinades for chicken.  It doesn’t require much planning ahead.  Egyptians have a unique way to cook vegetarian dishes as well. Egyptian Kebabs Ingredients: 2 whole chicken breasts skinned and, boned 1 Tablespoon yogurt ¼ teaspoon salt ¼ teaspoon turmeric 1/8…

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Fish Moroccan Style

March 20, 2012
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Fish Moroccan Style

Charmoula is sometimes referred to as cilantro pesto, and it’s a North African sauce made of chopped herbs and spices. It’s often used as a sauce on fish, which is probably the next way I’ll trying using it.  Moroccan Charmoula sauce is a delightful lemony, garlicky, herby marinade and topping made a little exotic with the addition…

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