Monthly Archives: March 2012

Koushari and Koshary

March 29, 2012
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Koushari and Koshary

Koushari (Lentils, Macaroni And Rice In Oil) Ingredients: 1 cup ads iswid (brown lentils) 1 water 1 salt 1 cup small macaroni noodles 1 cup short grain rice 2 Tablespoon olive oil 1 cup tomato puree TALEYA II 2 large onions ¼ cup olive oil 1 garlic clove (or more) finely chopped Place lentils in…

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Bean Stew And Salad

March 29, 2012
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Bean Stew And Salad

Here a standard Egyptian formula converts dried large white beans into a vegetable stew.  Fava Bean Salad will be good with this or any other meal dish. Fassoulia Beda (White Bean Stew) Ingredients: BEANS 1 lb white haricot beans, dried rinsed water, divided SAUCE 4 Tablespoon corn oil 1 medium (1 cup) onion, chopped ½ cup…

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All Lemon Dinnerware

March 29, 2012
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All Lemon Dinnerware

The spring is here and everyone would try to spread the new color in nearby surroundings.  To spread this joy of new beginning, we can spread the joy using Charming ivory-colored cake stand is adorned with a punch of color from the ripe lemon design.  Italian earthenware is gently antiqued at the edges for rustic…

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Apple Sweet Dishes

March 27, 2012
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Apple Sweet Dishes

We reviewed two other recipes for breakfast and side dish.  Apple can be utilized for making a sweet dish as well. Apfelstrudel (Apple Strudel) Ingredients: 6 cup apples, tart, sliced ¾ cup raisins 1 Tablespoon lemon rind, grated ¾ cup sugar 2 teaspoon cinnamon ¾ cup almonds, ground 8 oz. fillo leaves, 1/2 box, thawed…

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Apple Recipes for Breakfast

March 27, 2012
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Apple Recipes for Breakfast

Reviewing healthy breakfast with Apple: Aepfelkratzet (Apple Scramble) Ingredients: 250 grams flour (2 cups plus 3 1/2-tbsp) 3 to 4 eggs 3/8 liter milk (1 1/2 cups plus 1 1/2 -tbsp) 1 ds salt 1 sugar to Taste 3 apples, peeled, cored, and sliced 100 g butter (7 tbsp) 1 sugar for dusting Combine the…

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Apple Cake and Cookies

March 27, 2012
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Apple Cake and Cookies

The healthiest snack we can have with the apple.  Let us review some of these items here: Apple and Rum Custard Cake Ingredients: 5 Tablespoon sugar 2/3 cup butter (or margarine) 1 Tablespoon milk ½ cup soft bread crumbs 4 cup apples, tart, sliced ¼ cup sugar ¼ cup rum 1/3 cup sugar 1 ½…

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Cervelles En Matelote and Stuffing

March 22, 2012
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Cervelles En Matelote and Stuffing

Some typical French Recipes we can reveal here: Cervelles En Matelote Ingredients: 2 cup macon (or burgundy) 1 cup brown stock, or canned bouillon ¼ teaspoon thyme 4 sprigs parsley 1 bay leaf 1 clove garlic, mashed 1½ lb calve’s brains, soaked and peeled ½ Tablespoon tomato paste 2 Tablespoon flour, mashed to a paste w/…

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Brioches

March 22, 2012
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Brioches

Brioche is a highly enriched French pastry, whose high egg and butter content give it a rich and tender crumb. It is “light and slightly puffy, more or less fine, according to the proportion of butter and eggs”.  It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing.  Brioche…

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Wheat Berry Chicken and Chick-Pea Soup

March 20, 2012
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Wheat Berry Chicken and Chick-Pea Soup

The following ingredients would be used when preparing a syrian recipe: 1 cup whole wheat berries, Peeled soaked overnight ½ cup chick-peas soaked, Dried overnight 2½ lb whole chicken 2 small beef marrow bones with marrow removed 9 cup water ¼ teaspoon turmeric ¾ lb onion(s), quartered (2 large  onions,) 1 large garlic clove(s) 2…

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Kebabs and Lentils Egyptian Way

March 20, 2012
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Kebabs and Lentils Egyptian Way

Many items are used for biting or as appetizers.  This recipe calls for yogurt based marinades for chicken.  It doesn’t require much planning ahead.  Egyptians have a unique way to cook vegetarian dishes as well. Egyptian Kebabs Ingredients: 2 whole chicken breasts skinned and, boned 1 Tablespoon yogurt ¼ teaspoon salt ¼ teaspoon turmeric 1/8…

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